The Paper Menu
The Menu
Made fresh every morning. Eaten fast every night.
Start Here
For the table. Or don’t share. We won’t tell.
- 9
Garlic Cheese Bread
House dough, roasted garlic butter, a frankly unreasonable amount of mozzarella.
- 14
Wood-Fired Wings
Slow in the oven, fast off the plate. Buffalo, BBQ, or dry-rubbed.
- 11
Beer Cheese Pretzel
Warm pretzel, Eno’s beer cheese, made for the table’s first cold one.
- 12
Meatball Plate
House-marinated meatballs, marinara, torn basil, grilled bread for mopping.
Pizza
Hand-tossed daily, wood-fired to order. 12″ or 16″. Gluten-free crust available.
- 17
Eno’s Pepperoni & Hot Honey
Cup-and-char pepperoni, house red sauce, mozzarella, a drizzle of hot honey.
- 19
Prosciutto & Arugula
Thin prosciutto, fresh arugula, shaved parmesan, lemon-olive oil finish.
- 17
Mushroom, Spinach & Garlic
Roasted mushrooms, wilted spinach, roasted garlic, mozzarella, thyme.
- 14
The Classic Cheese
House red sauce, whole-milk mozzarella, fresh basil. The one that started it all.
- 18
Buffalo Chicken
Buffalo-tossed chicken, red onion, mozzarella, ranch swirl, celery crunch.
- 14+
Build Your Own
Start with cheese. Add whatever the fridge dreams up. Toppings at the counter.
Pasta
Big bowls, made to order, fork-twirling encouraged.
- 18
Pappardelle Bolognese
Slow-simmered meat sauce, wide ribbons, snowfall of parmesan.
- 17
Spaghetti Carbonara
Pancetta, egg yolk, pecorino, cracked black pepper. No cream, as God intended.
- 16
Baked Mostaccioli
Marinara, mozzarella, bubbly edges, garlic bread on the side.
Salads
Farm-fresh, dressed in-house. Add grilled chicken to any bowl.
- 10
Eno’s House Salad
Mixed greens, cherry tomatoes, red onion, shaved parmesan, balsamic vinaigrette.
- 13
Herb & Asparagus Salad
Spring greens, blistered asparagus, fresh herbs, lemon dressing, toasted crumbs.
- 12
Caesar, Properly
Crisp romaine, real anchovy dressing, sourdough croutons, pecorino.
Dessert
You walked here. You can stay for cake.
- 9
Chocolate Cake
Tall slice, dark ganache, big enough to argue over.
- 9
Seasonal Berry Cake
Ask your server — it changes with the Texas harvest.
Drinks
Rotating craft taps, Texas beer, wine that loves pizza, and proper cocktails. Tap list changes weekly.
- 7
Draft Craft Beer
Local and regional rotations. Flights if you can’t pick just one (you can’t).
- 9
Wine by the Glass
A short, honest list built to sit next to pizza. Reds, whites, and rosé in season.
- 11
Tavern Cocktails
Classics done right, poured heavy on the hospitality.
- 5+
Local Drafts To-Go
Yes, beer comes with pickup and delivery. You’re welcome, Oak Cliff.
Hungry yet? We thought so.