Eat like
the coast does.
Mezze to share, fish off the grill, slow-cooked favourites — and something sweet to finish. Everything is made for the middle of the table.
From the Garden
Bright, cold-pressed and sun-grown.
Horiatiki Salad (Greek Salad)
15Tomatoes, cucumber, white onion, parsley, black olives, feta cheese, olive oil.
Elia Gavurdagi Salad
14Tomatoes, parsley, grilled peppers, fresh green onions, crushed walnuts, pomegranate molasses, olive oil.
Maruli Salad
13Lettuce, cucumber, mint, fresh dill, red onion, sumac, olive oil, salt.
Cold Starters
The mezze table begins here.
Hummus
9Chickpeas and tahini, garlic, olive oil, lemon, Turkish chili.
Tzatziki
9Creamy labneh dip with cucumber, garlic, dried mint, olive oil.
Pink Sultan
9Roasted beet purée, creamy labneh, basil, olive oil, walnuts.
Santorini
10Smoky grilled eggplant, tomato & pepper blend, garlic, olive oil.
Feta Cheese Plate
8Feta with mixed olives & calabrese peppers.
Atom
11Creamy labneh, garlic, olive oil, spicy sun-dried pepper.
Hot Starters
From the grill and the fryer, straight to the table.
Seafood Salad
15Anchovies, calamari & shrimp, capers, peppers, parsley, lemon, olive oil.
Greek Spread
10Creamy feta and ricotta, Calabrian peppers, crunchy croutons.
Grilled Octopus
24Chargrilled, herbs, olive oil.
Zucchini Fries
12Crispy zucchini sticks fried golden.
Grilled Eggplant
14Mint, dill, cherry tomatoes, basil, olive oil, pomegranate molasses.
Fried Calamari
17Golden-battered rings, house-made tartar.
Taverna Garlic Shrimp
17Sautéed shrimp, garlic-butter, sun-dried tomatoes.
Black Pepper Shrimp
17Black pepper sauce, smoked pineapple, green apple, basil.
Warm Beets
14Roasted beets over creamy tahini-labneh dip.
Sea You at Elia
The fish is the point. Grill it whole, sauce it lightly, eat it slowly.
Branzino
36Whole grilled, olive oil, garlic, lemon, parsley, arugula salad.
Salmon Dolmade
26Grilled salmon in grape leaves, citrus-mustard marinade.
Salmon Fillet
29Creamy mustard sauce, side salad.
Seafood Orzo
27Shrimp, calamari & mussels in tomato sauce.
Swordfish
28Smoky isot pepper sauce, side salad.
Scallops
35Seared, butternut squash and kale salad. Gluten free.
Red Snapper
45Olive oil & salt, arugula salad.
Trout
29Garlic olive oil, arugula salad.
Greek Favourites
The plates that made the taverna.
Signature Shrimp
28Sautéed shrimp over smoky eggplant béchamel purée.
Chicken Souvlaki
27Grilled marinated chicken skewers, rice, fresh salad, creamy sauce.
Greek Gyro
24Warm pita, seasoned meat (chicken or beef), veggies, tzatziki.
Lamb Chops
34Grilled herb lamb, rice, fresh salad, yogurt sauce.
Beef Souvlaki
27Grilled beef skewers, seasoned rice, fresh salad.
Veggie Orzo
22Orzo with vegetables, cherry tomatoes, herbs.
Elia Beef Special
28Tender beef, creamy white sauce, paprika.
Aegean Lamb Shank
28Lamb shank, savory sauce, seasoned rice.
Moussaka
25Eggplant, minced meat, béchamel, rice, side salad.
Taverna Additions
Taverna Patates
5Grilled Veggies
5Rice
5Side Salad
5Sweet Stuff
Baklava
12Filo, pistachio, sweet syrup.
Cheesecake
12Chocolate Cake
12Cocktails
Mixed at the bar, poured all night.
Tales From the Tavern
Nine cocktailsOur signature list — Mediterranean spirits, citrus, and bar-kept secrets. Ask your server for tonight's lineup.
Martinis by Elia
Four waysFour martinis, each with its own point of view. Ask your server for tonight's lineup.
Wine & Beer
A list built for the table — ask for the full bottle and glass selection.
Fresh & Light Whites
Rich & Smooth Reds
Rosé
Sparkling & Champagne
Sweet Wines
Beer
Please inform your server of any allergies or dietary needs. Prices do not include tax and gratuity.
Pour the golden hour.
Cocktails
- Tales From the Tavern — nine signature cocktails
- Martinis by Elia — four ways
Wine & Beer
- Fresh & Light Whites
- Rich & Smooth Reds
- Rosé
- Sparkling & Champagne
- Sweet Wines
- Beer