Pan-Seared Salmon with Spring Herb Salsa
Crispy skin, a sizzling-hot pan, and a spoonful of bright herb salsa. This is the 25-minute salmon we make on repeat.
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Crispy skin, a sizzling-hot pan, and a spoonful of bright herb salsa. This is the 25-minute salmon we make on repeat.
One five-minute technique that turns any bunch of dark leafy greens into the best thing on the plate.
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