Take a long look.

Canadian bacon, two poached eggs, silky hollandaise on a toasted English muffin, breakfast potatoes.

Poached eggs and hollandaise over creamy grits cakes with sauteed greens. Gluten-free and proud of it.

Jumbo lump crab cake, poached eggs, hollandaise, Old Bay potatoes.

Roasted tomatoes, sauteed spinach, avocado, poached eggs, hollandaise on a grilled tomato.

Crispy tortillas in salsa verde, black beans, poached eggs, queso fresco, hollandaise with a kick.

Three tall, fluffy buttermilk pancakes, whipped butter, warm maple syrup.

A deep-dish pancake baked with cinnamon-brown sugar streusel, topped with vanilla glaze and berries.

Cornmeal buttermilk cakes bursting with blueberries, lemon butter, powdered sugar.

Candied bacon baked right into a golden Belgian waffle, bourbon maple butter.

Thick-cut brioche soaked in vanilla-cinnamon custard, powdered sugar, warm syrup, berries.

Three eggs any style with choice of meat, breakfast potatoes and toast or biscuit.

Three-egg omelet with peppers, onions, mushrooms, spinach and cheddar-jack, grits or hash browns.

Ham, bell peppers, onions and cheddar with a side of sausage gravy for dipping.

Grilled sirloin, two eggs, breakfast potatoes, toast and hollandaise on the side.

Sourdough, smashed avocado, two poached eggs, feta, chili flakes, microgreens.

Two flour tortillas with scrambled eggs, cheddar, pico and choice of bacon, sausage or chorizo.

Crispy grits fritters with honey butter and smoked jalapeno ranch.

Jumbo lump crab, remoulade, lemon. Guests come back just for these.

Golden hand-breaded cheese curds with house marinara.

Five Southern-style deviled eggs with pimento cheese and candied bacon.

Four fresh buttermilk biscuits, honey butter and house preserves.

Chopped greens, fried chicken, bacon, egg, cheddar, tomatoes, avocado, buttermilk ranch.

Gulf shrimp, mixed greens, corn, black beans, avocado, cilantro-lime vinaigrette.

Crispy chicken, romaine, parmesan, garlic croutons, house Caesar dressing.

Watermelon, feta, mint, arugula, pickled onion, balsamic glaze. Summer on a plate.

Bacon, lettuce, fried green tomato, egg and avocado on grilled sourdough with garlic aioli. "Best sandwich ever" — Susanne S.

Nashville-style fried chicken, pickles, slaw, comeback sauce on a brioche bun.

Cornmeal-crusted fried green tomatoes, bacon, lettuce, pimento cheese on Texas toast.

Three-cheese pimento blend pressed on thick sourdough with a side of tomato soup.

House chicken salad with grapes and pecans, buttery croissant, fresh fruit.

Hand-breaded steak, cream gravy, mashed potatoes, green beans and a biscuit. The big one.

Slow-simmered chicken with rolled dumplings in a rich broth, like Sunday at Grandma's.

Our signature — creamy grits, smoky bacon gravy, plenty of Gulf shrimp.

Brown-sugar glazed meatloaf, garlic mashed potatoes, fried corn, dinner roll.

Buttermilk-brined half chicken, mashed potatoes, cream gravy, honey butter biscuit.

Certified Angus chuck, cheddar, bacon, fried onion straws, house sauce, brioche bun.

Sharp pimento cheese, candied jalapenos, pickles, toasted bun.

Sauteed mushrooms, Swiss cheese, garlic aioli, lettuce, tomato.

Cheeseburger topped with a fried egg, bacon and maple butter. Breakfast and lunch in one bite.

Vanilla, caramel, hazelnut or brown sugar cinnamon.

Ask about today's flavor — it changes with the market.

Sparkling wine and fresh orange juice. Pitchers available.

House mix, vodka, and a garnish parade — celery, olives, lemon and pickles.

Bourbon, pecan syrup, hot coffee, whipped cream. Dessert and breakfast in one.

Grapefruit juice, sparkling wine, jalapeno-honey rim.

Peach puree, sparkling wine, fresh peach skewer.

Vodka, ginger beer, orange juice, mint. The mule that wakes up with you.