Inside La Bodega, the neighborhood bodega on West 8th Street in Oak Cliff

Fine-fast food · Mediterranean flair

Oak Cliff’s go-to for the good stuff.

Organic rotisserie chicken, salads worth crossing town for, and a grab-and-go case that always has what you need.

The main event

The chicken.

Organic. Air-chilled. Rotisserie roasted. Worth the trip. Our birds spin all day until they’re golden, juicy, and gone — so come early or take your chances.

Gluten free & dairy free
No seed oils, ever
Roasted in-house daily

Golden rotisserie chicken with crispy skin, fresh off the spit

Whole roasted rotisserie chicken held with tongs

Juicy rotisserie chicken being carved on a wooden board

Solo run

Quarter Bird Combo

$12.99

White or dark meat with your choice of fries, chips or a side salad.

Feeds 2

Half Bird Combo

$35

Half the bird plus fries and a large salad. Date night, handled.

Feeds 4

Whole Bird Combo

$50

The full bird for the whole table. Add a salad under $12 and make it a feast.

Just want the chicken? A quarter is $12, half is $18, whole is $35. First come, first served — no pre-orders. We stop selling rotisserie chicken from 3 to 5 pm (except Sundays). All chicken is gluten free, dairy free and cooked with no seed oils.

What is La Bodega?

Your neighborhood bodega.

A cozy corner-store concept that has got what you need — whether that’s lunch at the counter, a whole bird under your arm, or dinner you didn’t have to cook.

We run out of a 100-year-old shotgun building in the heart of Oak Cliff, cooking the Mediterranean and Italian food owner Skye McDaniel grew up on — bright, fresh, generous, zero fuss. Fine-fast food, made by people who actually live here.

“Got what you need” isn’t a slogan. It’s the whole point.

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Table full of Mediterranean dishes and mezze spreads

Hand dipping crispy falafel into creamy sauce

Grab + go

Dinner tonight? We got you.

Lunch01
Dinner02
Family Meals03
Last-Minute Hosting04
A Quick Bite05

Walk in, walk out. A whole bird, a Mixta, saucy potatoes, bread, a jar of harissa — dinner is handled faster than the drive-thru, and about a hundred times better.

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